Ingredients
- 1 corn cob
- 1⁄2 cup tomatoes (chopped)
- 10 jarred jalapeños (add more if you want a spicier taste)
- 1⁄2 cilantro (chopped)
- 1 tablespoon lime
- 1⁄2 teaspoon salt
- 1⁄2 cup avocado
Instructions
1. Grill some fresh corn in the oven or char over the stove top (I usually put a rack over my stove and turn it over the flames till its browned).
2. Mix all the ingredients into a bowl and feel free to adjust according to your preference.
3. Sprinkle a little love, say a little prayer, and nourish yourself. ❤️
Corn Salsa
Reviews
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About Radhi
Radhi Devlukia is a New York Times Bestselling Author, Podcast Host, plant-based cook and co-founder of the adaptogenic tea brand, Juni. With her background as a dietitian and nutritionist and her studies in Ayurveda, Radhi shares everything from her recipes, health tips, wellness videos, natural skincare and beauty and how to live a conscious lifestyle.