In n' Out Sauce
Ingredients
- 1⁄2 cup ketchup
- 1 cup vegan mayo
- 2 tablespoons yellow mustard
- 1 tablespoon jalapeño/pickle juice
- 1⁄2 teaspoon apple cider vinegar
- 1⁄4 cup Gherkins/ dill pickles (chopped (optional))
Instructions
1. In a medium-size bowl, whisk together all the ingredients (sometimes the measurements may need to be adjusted depending on which mayo and ketchup you are using).
2. Use right away or store in airtight jar/container for 1 week.3. Say a little prayer and sprinkle a little love ❤️
In n' Out Sauce
Reviews
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About Radhi
Radhi Devlukia is a New York Times Bestselling Author, Podcast Host, plant-based cook and co-founder of the adaptogenic tea brand, Juni. With her background as a dietitian and nutritionist and her studies in Ayurveda, Radhi shares everything from her recipes, health tips, wellness videos, natural skincare and beauty and how to live a conscious lifestyle.