Corriander Chickpea Flour Crepe
Ingredients
- 1 cup coriander
- 1 cup water
- 1 cup chickpea flour
- 1 inch fresh ginger
- 1 teaspoon salt
- 1⁄2 tablespoon oil
Instructions
1. Wash the coriander and place into a blender with the water. Blend till smooth then add in the rest of the ingredients and continue to blend till super smooth.
2. Warm a cast iron flat pan or a non stick crepe pan on medium heat and brush with a little oil then fill half of a ladle with the batter and pour onto the middle of the pan, working fast spread in circular motions till evenly spread.
3. Let it cook on one side then brush a little oil before you flip it over.
4. Once cooked, place on a mesh tray while you make the rest.
Serve with the Masala Spiced Yoghurt or Coriander & Mint Chutney.
Corriander Chickpea Flour Crepe
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About Radhi
Radhi Devlukia is a New York Times Bestselling Author, Podcast Host, plant-based cook and co-founder of the adaptogenic tea brand, Juni. With her background as a dietitian and nutritionist and her studies in Ayurveda, Radhi shares everything from her recipes, health tips, wellness videos, natural skincare and beauty and how to live a conscious lifestyle.