Creamy Cauliflower Soup
Ingredients
For the Soup:
- 1 head cauliflower
- 4 celery sticks
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 tablespoon za'atar
- 1 tablespoon olive oil
- 3 cups non dairy milk
- 2 tablespoons tahini
- juice of 1⁄2 lemon
For the Salsa Verde:
- 10 green olives
- 2 tablespoons capers
- 1⁄4 cup mint
- 2 tablespoons olive oil
- 1⁄2 teaspoon salt
- 1⁄2 jalapeno (fresh)
- juice of 1 lemon
Instructions
1. Pre heat oven to 400F.
2. Wash and chop 1 head of cauliflower & 4 celery sticks.
3. Add to a baking pan, sprinkle with salt, paprika, za'atar, & olive oil and mix until fully combined. Bake at 400F for 30 minutes or until cauliflower and celery are tender.
4. While cauliflower & celery are baking, make the salsa verde. Add all salsa ingredients to a blender, blend until smooth, and set aside.
5. Once cauliflower & celery are fully cooked, pour into a blender with milk, tahini, & lemon juice and blend until thick and creamy.
6. Pour soup into a bowl and drizzle salsa verde on top.
7. Say a prayer of gratitude, serve with love, and eat with joy ❤️
Creamy Cauliflower Soup
Reviews
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Similar Recipes
About Radhi
Radhi Devlukia is a New York Times Bestselling Author, Podcast Host, plant-based cook and co-founder of the adaptogenic tea brand, Juni. With her background as a dietitian and nutritionist and her studies in Ayurveda, Radhi shares everything from her recipes, health tips, wellness videos, natural skincare and beauty and how to live a conscious lifestyle.