Creamy Cauliflower Soup
Ingredients
For the Soup:
- 1 head cauliflower
- 4 celery sticks
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 tablespoon za'atar
- 1 tablespoon olive oil
- 3 cups non dairy milk
- 2 tablespoons tahini
- juice of 1⁄2 lemon
For the Salsa Verde:
- 10 green olives
- 2 tablespoons capers
- 1⁄4 cup mint
- 2 tablespoons olive oil
- 1⁄2 teaspoon salt
- 1⁄2 jalapeno (fresh)
- juice of 1 lemon
Instructions
1. Pre heat oven to 400F.
2. Wash and chop 1 head of cauliflower & 4 celery sticks.
3. Add to a baking pan, sprinkle with salt, paprika, za'atar, & olive oil and mix until fully combined. Bake at 400F for 30 minutes or until cauliflower and celery are tender.
4. While cauliflower & celery are baking, make the salsa verde. Add all salsa ingredients to a blender, blend until smooth, and set aside.
5. Once cauliflower & celery are fully cooked, pour into a blender with milk, tahini, & lemon juice and blend until thick and creamy.
6. Pour soup into a bowl and drizzle salsa verde on top.
7. Say a prayer of gratitude, serve with love, and eat with joy ❤️
Creamy Cauliflower Soup
Reviews
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About Radhi
Radhi Devlukia is a New York Times Bestselling Author, Podcast Host, plant-based cook and co-founder of the adaptogenic tea brand, Juni. With her background as a dietitian and nutritionist and her studies in Ayurveda, Radhi shares everything from her recipes, health tips, wellness videos, natural skincare and beauty and how to live a conscious lifestyle.