Curried Quinoa
Prep:
5 min
Cook:
5 min
Total :
10 min
Servings:
2 servings
Ingredients
- 1 cup tricolored quinoa (cooked)
- 1 teaspoon grapeseed oil (or sunflower oil or vegan butter)
- 4-5 curry leaves
- 1⁄4 - 1⁄2 teaspoon salt (depending on salt preference)
Instructions
- Add oil to the pan and heat.
- Add the curry leaves and sautè,
- Add in the cooked quinoa and salt
- Stir and heat on medium flame for 2-3 minutes
- ♡ Sprinkle some joy, say a prayer of gratitude and serve with love
Curried Quinoa
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Reviews
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6 days ago
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About Radhi
Radhi Devlukia is a New York Times Bestselling Author, Podcast Host, plant-based cook and co-founder of the adaptogenic tea brand, Juni. With her background as a dietitian and nutritionist and her studies in Ayurveda, Radhi shares everything from her recipes, health tips, wellness videos, natural skincare and beauty and how to live a conscious lifestyle.