Ingredients
- 2 tablespoons oil
- 1⁄4 teaspoon asafetida
- 2 cups cabbage (finely shredded)
- 1 teaspoon salt
- 1⁄2 teaspoon liquid amino
Instructions
1. Heat oil in a frying pan and add cabbage and sautè for a couple of minutes until slightly softened.
2. Add the rest of the ingredients and sauté for about 5-8 minutes on medium heat, stirring frequently, until the cabbage turns soft.
3. Sprinkle with love, say a little prayer of thanks, and drink with gratitude.❤️
Fried Cabbage
Reviews
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About Radhi
Radhi Devlukia is a New York Times Bestselling Author, Podcast Host, plant-based cook and co-founder of the adaptogenic tea brand, Juni. With her background as a dietitian and nutritionist and her studies in Ayurveda, Radhi shares everything from her recipes, health tips, wellness videos, natural skincare and beauty and how to live a conscious lifestyle.