Jalapeno Mac n Cheese Bites
Ingredients
- Mac n Cheese (made day before) check out my Jalapeno Mac and Cheese Recipe for this!
Coating:
- 2 tbsp Cornstarch
- ¼ cup Plain Flour
- ½ cup Milk
- 1 tbsp Dried Parsley
- 1 cup Panko Breadcrumbs (available gluten free in stores!)
- 1 tsp Salt
- 1 tsp Paprika
Instructions
In one bowl, mix cornstarch, flour, milk, dried parsley and salt. Whisk it very well. This is your wet mix.
In another bowl, add panko breadcrumbs, salt and paprika. This is your dry mix.
Take a small ball of the next day Mac and Cheese, coat in wet mix, then coat with the dry mix, and place onto baking tray.
Repeat until all leftover Mac and Cheese bites are prepared.
Bake at 450 degrees for 10 minutes.
Say a prayer of gratitude, serve with love, and eat with joy.
Jalapeno Mac n Cheese Bites
Reviews
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About Radhi
Radhi Devlukia is a New York Times Bestselling Author, Podcast Host, plant-based cook and co-founder of the adaptogenic tea brand, Juni. With her background as a dietitian and nutritionist and her studies in Ayurveda, Radhi shares everything from her recipes, health tips, wellness videos, natural skincare and beauty and how to live a conscious lifestyle.