Shirazi Chopped Salad

For the Salad:

• 1 cup cucumber
• 1 cup pepper
• 1 cup tomato
• 1 cup pickles
• 1 cup parsley
• 1 cup tofu

‍

For the Dressing:

• 1⁄3 cup extra virgin olive oil
• 1⁄4 cup apple cider vinegar
• 1 tablespoon dijon mustard
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1 tablespoon agave

1. Chop up all the veggies into tiny pieces.

2. Cube your tofu and sauté until golden brown.

3. Combine chopped veggies & tofu into a bowl.

4. Mix together all dressing ingredients and pour over salad.

5. Mix it up, Say a prayer of gratitude, serve with love, and eat with joy ❤️