Spiced Avocado Toast

• 1 fluffy slice of sourdough bread
• 1 large ripe hass avocado
• ¹⁄₈ teaspoon asafotida
• ¹⁄₂ teaspoon lime (squeezed)
• ¹⁄₄ - ¹⁄₂ teaspoon pink salt
• drizzle of olive oil

Topping:

• 1 small watermelon (radish sliced)
• ¹⁄₂ teaspoon nigella seeds
• sprinkle of micro greens
• if you feel fancy a drizzle of cashew sour cream

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1. Toast your sourdough
2. Add the avocado,asafotida, CCF powder, lime, salt and olive oil into a bowl and smash with a fork
3. Thinly slice your radish
4. Scoop the smashed avocado onto your bread, if you feel fancy add a little cashew sour cream then top with your radish, microgreens and nigella seeds
5. ♡ Sprinkle a little love, say a little prayer, and nourish yourself!

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