Sprouted Moong Falafel

• 4 cups sprouted moong (You can use moong lentils soaked overnight if you don't have sprouted moong and want to make it in a hurry)
• 1⁄2 teaspoon salt
• 1 cup fresh herbs chopped
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 tablespoon coconut oil (or oil of choice)
• 1⁄2 teaspoon baking soda (optional - but makes them a little fluffier)
• 1 teaspoon apple cider vinegar (optional - but makes them a little fluffier)

1. Preheat oven to 350F.

2. Place all ingredients into a food processor and process till fully combined and the mixture sticks together.

3. Add the baking soda and apple cider vinegar, they will fizz up when combined and then mix throughout the batter.

4. Place baking paper onto a tray and mould mixture into balls or desired shape.

5. Brush with oil and place into a preheated oven for about 15 minutes or until golden brown and crisp.
6. Say a little prayer of gratitude, do a crazy dance, serve with a whole lotta love! ❤️