Fudgey Blonnies (Brownie + Blondie)

Blondie

• 440 grams cooked chickpea (boxed or cooked yourself)
• ¹⁄₃ - ¹⁄₂ cup maple syrup (I used 1/3 cup but I don't like my desserts super sweet!)
• ¹⁄₂ cup almond butter
• 1 teaspoon vanilla extract
• ¹⁄₄ teaspoon baking powder
• ¹⁄₄ teaspoon baking soda
• ¹⁄₂ cup chocolate chips

Brownie

• 2 tablespoons cocoa powder
• 2 tablespoons oat flour

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1. Preheat oven to 350F/ 175C
2. Drain the water from the chickpeas and add to a food processor with all blondie ingredients except the chocolate chips
3. Once smooth, pour out half the mixture and add half your chocolate chips (save the other half to sprinkle on top)
4. In the other half add in the cocoa powder and oat flour and mix till combined (the mixture will become a little thicker)
5. In a baking tray either spray with oil or line with parchment paper
6. Pour and spread the brownie batter first and then layer the blondie mixture on top
7. Bake in the oven for 15-20 minutes, keep an eye on it as it starts to brown, use a sharp knife or toothpick it should come out clean but I always say take it out when in doubt with these because you want them fudgey and moist!
8. Once baked, take out the oven and let cool for at least 10 minutes before attempting to cut them :)
9. ♡ Say a prayer of gratitude, sprinkle with so much love & serve with joy!

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