Taco Crunch Salad
Ingredients
For the Salad:
- 2 cups romaine lettuce (chopped)
- 8 cherry tomatoes (quartered)
- 1 green pepper (medium)
- 1 avocado
- 1 corn cob
- 1 cup black beans
- 1⁄4 cup pickled jalapeños
- 1⁄4 cup cilantro
- optional tortilla chips
For the Dressing:
- 1 cup hemp seeds
- 1 tablespoon agave
- 1 teaspoon chipotle powder
- 2 limes (juice)
- 1 teaspoon mustard
- 1⁄2 teaspoon salt
- 1/2 cups water
Instructions
1. Chop up all your veggies and add to a large mixing or serving bowl.
2. Blend dressing ingredients together.
3. Drizzle dressing on top of salad when ready to serve and mix it all together.
4. Sprinkle some tortilla chips on top for a crunch.
5. Say a prayer of gratitude, serve with love, and eat with joy ❤️
Taco Crunch Salad
Reviews
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About Radhi
Radhi Devlukia is a New York Times Bestselling Author, Podcast Host, plant-based cook and co-founder of the adaptogenic tea brand, Juni. With her background as a dietitian and nutritionist and her studies in Ayurveda, Radhi shares everything from her recipes, health tips, wellness videos, natural skincare and beauty and how to live a conscious lifestyle.