Ingredients
- 1⁄2 cup ketchup
- 1⁄2 teaspoon sesame oil
- 2 teaspoons soy sauce
- 3 tablespoons yuzu sauce
Instructions
1. Mix all the ingredients in a bowl until smooth and combined.
2. Store leftovers in an airtight container in the fridge.
Yuzu Ketchup
Reviews
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About Radhi
Radhi Devlukia is a New York Times Bestselling Author, Podcast Host, plant-based cook and co-founder of the adaptogenic tea brand, Juni. With her background as a dietitian and nutritionist and her studies in Ayurveda, Radhi shares everything from her recipes, health tips, wellness videos, natural skincare and beauty and how to live a conscious lifestyle.