Ingredients
- 1 tablespoon chilli olive oil
- 2 zucchinis
- 2 cups fresh spinach tightly packed
- 1 cup fresh basil tightly packed
- 1⁄4 cup cashew nuts
- 1⁄2 cup non dairy milk
- 1 tablespoon nutritional yeast
- 1⁄4 cup pistachios
- 1 1⁄2 teaspoon salt
- 1/4 cup peas
- Juice of 1/2 lemon
- Pasta of choice for serving
Instructions
1. Preheat oven to 400 degrees F. Slice the zucchini in half length ways, brush with oil and place in oven for 20 minutes or until charred and soft.
2. Prepare the pesto. Add all other ingredients into a high speed blender and add the zucchini when cooked. Blend until combined and smooth, but if you like yours a little chunky then that’s fine too.
3. To serve, add the pesto to your pasta of choice, top with more peas.
4. ♡ Add a dash of love, Say a prayer of gratitude, And serve with joy
Zucchini Pesto Pasta Sauce
Reviews
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About Radhi
Radhi Devlukia is a New York Times Bestselling Author, Podcast Host, plant-based cook and co-founder of the adaptogenic tea brand, Juni. With her background as a dietitian and nutritionist and her studies in Ayurveda, Radhi shares everything from her recipes, health tips, wellness videos, natural skincare and beauty and how to live a conscious lifestyle.