Baked Vegan Pumpkin & Spiced Date Caramel Cheesecake with a Candied Pecan Crumble

This is the cozy fall cheesecake moment. Creamy pumpkin filling, a crunchy biscuit base, silky spiced caramel, and a pecan topping that makes the whole thing feel like something you’d bring to a dinner and quietly hope there are leftovers to take back with you! It’s rich, warmly spiced, and very much worth the chill time.