Mains4.5Review recipe

Creamy Mushroom Sun-dried Tomato Tagliatelle

Prep: 10 minCook: 20 minTotal: 30 minServings: 4 servings
Golden, savory mushrooms and rich, tangy sun-dried tomatoes are the flavor backbone here, all pulled together with a cashew coconut sauce that turns silky and creamy without a drop of dairy. Rich, comforting, and deeply satisfying, this is the kind of pasta you'll want to make again and again. Simple steps, big flavor, every single time.
Vegan

Posted on July 30, 2026

Creamy Mushroom Sun-dried Tomato Tagliatelle

This recipe is for members

Already a member? Sign in with the email you subscribed with. We'll email you a verification code. No password needed.

The Eat in Club Members Reviews

Cooked This? Tell Us

worth making again
taste & flavor