Herb Veggie Pasta Salad

ingredients

For the Pasta Salad

• 2 cups dried protein pasta
• 2 cups butternut squash (cubed)
• 1 cup zucchini (chopped)
• 1 cup peppers (chopped)
• 6 sun-dried tomatoes
• 5 picante peppers
• 1 tablespoon avocado oil (or any high heat oil)
• 1 teaspoon salt

For the Dressing

• 1 tablespoon mixed herbs
• 1 tablespoon agave
• 1⁄4 cup olive oil
• 1⁄4 cup lemon juice
• 1 teaspoon salt
• 1⁄2 teaspoon black pepper

instructions

1. Preheat oven to 400.
2. Cook your pasta according to instructions on box
3. Place butternut squash, peppers and zucchini on a baking tray lined with parchment paper and spray with oil and mixed herbs and a sprinkle of salt.
4. Bake for 15-20 minutes until veggies are roasted.
5. Add all dressing ingredients to a jar and mix until combined.
6. Add cooked and strained pasta and all remaining ingredients into a bowl.
7. Pour dressing over bowl of pasta and veggies and mix.
8. Say a prayer of gratitude, serve with love, and eat with joy ❤️