Sticky Shiitake Mushroom Fried Rice

Shiitake mushrooms bring a rich, almost meaty bite to this fried rice, while cabbage and carrots keep things colorful and fresh. A glossy, sticky sauce ties it all together, salty, tangy, and slightly spicy in every bite. Between the rice, veggies, and mushrooms, you get a good balance of carbs, plant protein, and fiber all in one bowl, so it's satisfying enough to be a meal on its own, not just a side.