This is a quick, creamy breakfast smoothie for the mornings when you want something easy but still filling. The berries keep it bright and naturally sweet, while also bringing lots of antioxidant goodness, which helps support the body against everyday oxidative stress. Blueberries especially are such a gorgeous skin-loving ingredient because they’re rich in antioxidants and vitamin C, which support collagen production and that healthy glow from within. The avocado makes it smooth and satisfying, and the protein powder turns it into more of a proper breakfast than a snack. Five minutes, one blender, done.
VeganGluten-Free
Posted on February 27, 2026
ingredients
instructions
Add the avocado, frozen berry mix, almonds, almond milk, and vegan protein powder to a blender.
Blend until completely smooth and creamy.
If the smoothie feels too thick, add a splash more almond milk and blend again.
Taste and adjust if needed. Add a little more berries for brightness, or a date if you want it sweeter.
Pour into a glass and enjoy straight away.
Say a prayer of gratitude, serve with love, and eat with joy.
notes
Frozen berries make the smoothie cold and thick without needing ice.
Avocado gives the smoothie a creamy texture and makes it feel more satisfying.
Use a protein powder you like the taste of, since the flavor will come through.
For a nut-free version, swap the almonds for hemp seeds or pumpkin seeds, and use oat milk, soy milk, or coconut milk instead of almond milk.
For extra creaminess, use less almond milk at first, then add more only if needed.
This smoothie is best enjoyed fresh, right after blending.
Dietary note — Vegan: if using vegan protein powder | Gluten-Free: if using gluten-free protein powder