Gluten Free Thumbprint Jam Cookies

These are the sweet little jammy cookies that feel cozy, nostalgic, and just wholesome enough to have with tea in the afternoon. They’re naturally gluten-free, made with buckwheat flour and almond flour, which give them such a lovely texture and flavor. The buckwheat adds a slightly nutty, earthy depth, while the almond flour keeps them soft, tender, and a little buttery without needing any dairy. They’re soft in the middle, gently golden around the edges, and filled with a glossy pool of jam that makes them feel instantly more fun.