These are crisp-edged, softly spiced little cookies with that lovely cardamom-orange flavor that feels instantly festive. They’re made with chickpea flour, lightly sweetened, and topped with shaved almonds for a delicate crunch.
VeganGluten-Free
Posted on July 30, 2026
This recipe is for members
Subscribe to unlock the full ingredient list and step-by-step method — plus every recipe in the collection.