Poha is flattened rice, lightly pressed and dried so it cooks up soft and fluffy in just minutes, and it's one of India's most popular breakfasts for exactly that reason. This is one of those simple, comforting bowls that feels warm and nourishing without being heavy. The poha turns soft and fluffy, the spices make it fragrant, and the carrots, green beans, cashews, and fresh coriander give it just enough texture and brightness. Cozy, quick, and so lovely with chutney.
VeganGluten-Free
Posted on July 30, 2026
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