Prep: 10 minTotal: 25 minServings: 8–12 cookies depending on size
Soft in the middle, golden at the edges, these cookies lean into that classic cinnamon-raisin combo that never really gets old. Chilling the dough is the key step here, it keeps the cookies thick and generous instead of spreading thin, so you get that big, bakery-style bite in every one.
VeganGluten-Free
Posted on July 30, 2026
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