Soups and Salads4.5Review recipe

Creamy Roasted Cauliflower Soup

Prep: 10 minTotal: 40 minServings: 4 servings
There's something about a warm bowl of creamy soup that just makes everything feel better, and this one delivers exactly that. Roasted cauliflower blended with tahini and non-dairy milk into something rich and velvety, finished with a spoonful of bright, herby salsa verde on top for a little contrast. Simple, comforting, and satisfying enough to be dinner on its own.
VeganGluten-FreeNut Free

Posted on June 6, 2025

Creamy Roasted Cauliflower Soup

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worth making again
taste & flavor

Kuljeet

“I really like it. I replaced tahini with almond butter. Jalape�os with red chilli powder. Couldn’t find zatar at the regular grocery store. I probably could have added a bit more coconut milk, also it wud have helped to shake it first before pouring. It was really thick. I will try again. The cauliflower burnt a lil…i didnt use the whole thing. It wud have been too much soup for one person. Im curious what yours wouldd taste like versus mine. But I really liked making it and eating it.”

taste & flavor 5.0
worth making again 5.0