Creamy Vegan Potato Salad Dressing

This is one of those dressings that could genuinely change someone’s mind about vegan food. My mum used to make the best potato salad growing up, the kind that showed up at every BBQ, picnic, and summer table, and over the years I’ve played with that memory until this version felt just right. It’s creamy, nostalgic, and so versatile. I use it as the base for a classic potato salad or mix it with beetroot and a little dill for a rich beet salad, or serve it as a simple creamy dip. I’ve made it healthier than the traditional version where it uses mayonnaise as the base and honestly i think it tastes far better too!