Bites Appetizers and Side Kicks4.5Review recipe

Crispy Cajun and Parmesan Potatoes with a ranch dip

Prep: 15 minTotal: 55 minServings: 4–6 servings
Crispy edges, fluffy middles, Cajun spice, salty vegan parmesan, and a creamy ranch for dipping. They’re snacky, cozy, and very much the potato side that becomes the main event.
VeganGluten-FreeNut Free

Posted on July 9, 2025

Crispy Cajun and Parmesan Potatoes with Dip Remoulade RanchCrispy Cajun and Parmesan Potatoes with Dip Remoulade Ranch

This recipe is for members

Already a member? Sign in with the email you subscribed with. We'll email you a verification code. No password needed.

The Eat in Club Members Reviews

Cooked This? Tell Us

worth making again
taste & flavor

Janice

“I saw you on Megan Markel show. I love the recipe for sweet potato and green bean curry. I look forward to trying some of the other recipes. Thank you.”

taste & flavor 5.0
worth making again 5.0

Sandhu

“Please do suggest a substitute for food like capers. Not available in some of the indian regions.”

taste & flavor 1.0
worth making again 1.0