Crispy Cauliflower Tikka Wings

These are SO moreish!! They’re crispy on the outside, tender in the middle, and coated in a tikka-style marinade that makes every bite smoky, spiced, tangy, and so snackable. They have all the fun of a little appetizer plate, but they’re baked instead of fried, perfect for dunking into a creamy dip, piling into wraps, or serving when you want something that feels cozy, bold, and a little bit addictive.