These are soft, savory, herby little bites that get steamed first, then tossed in a fragrant mustard seed, curry leaf, and sesame coating until the edges turn crisp. They’re fresh from all the coriander, lightly spiced, and perfect with chutney when you want something snacky but still homemade and comforting.
VeganGluten-FreeNut Free
Posted on July 30, 2026
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