Crispy Smashed Masala Potatoes

Fluffy in the middle, golden and crispy on the edges, these potatoes take something plain and turn it into something genuinely exciting. A regular boiled potato is fine, but smashing it open and brushing on a buttery masala mixture creates all those crispy nooks and edges that soak up the spice and butter, so every bite is loaded with flavor instead of just plain and starchy. They look impressive on the table, but they're secretly so easy to make.