Crispy Vegan Tofu Chicken Parmesan Pasta

“Hi Radhi! First off I am so joyful about The Eat in Club! What a genius idea! Not surprised. The Crispy Vegan Tofu Chicken Parmesan Pasta is my new favorite in your canon of recipes. I do think “For the Tofu” ingredients need to be cut in half accept the spices/salt/oil I kept the same. After dedging the tofu there is a lot of waste in the dry and wet dredge bowls. Otherwise in terms of texture and flavor layers, this recipe hits all the marks. Thank you for creating this inspirational way to share about a topic that is so important to living a full happy life.”

“Hi Radhi! First off I am so joyful about The Eat in Club! What a genius idea! Not surprised. The Crispy Vegan Tofu Chicken Parmesan Pasta is my new favorite in your canon of recipes. I do think “For the Tofu” ingredients need to be cut in half accept the spices/salt/oil I kept the same. After dedging the tofu there is a lot of waste in the dry and wet dredge bowls. Otherwise in terms of texture and flavor layers, this recipe hits all the marks. Thank you for creating this inspirational way to share about a topic that is so important to living a full happy life.”