Easy Almond Oat Biscuits (Vegan, Dairy-Free & Gluten-Free)

These are the kind of simple little biscuits that make tea time feel instantly more special. They’re lightly sweet, gently spiced with cinnamon, and have that lovely tender crumb from almond flour and oat flour. They’re naturally gluten-free, easy to make, and perfect as a little crunchy biscuit to dip into tea. They also make such a good base for cheesecakes or dessert crusts, so you can keep them simple as biscuits or turn them into something a little more indulgent.