Easy Vegan Jaffa Cakes with Marmalade and Dark Chocolate Topping

Jaffa cakes are a British classic and they're famously a bit of an identity crisis: technically a cake, but eaten like a biscuit. When i tured vegan i missed them so much and so i decided to create my own - with better ingredients and made gluten free! This version keeps that same iconic combo: soft mini sponge, bright orange marmalade jelly, and a glossy dark chocolate top.