Prep: 10 min
Servings: 2 servings
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Fried Cabbage
Prep: 10 minServings: 2 servings
This started as a caramelized onion alternative I made once for a burger on a restaurant menu, and honestly, it shocked me that no one could tell the difference. Cabbage turns soft, savory, a little glossy, and gently caramelized in the pan, proving it can be so much more than filler.
Posted on July 30, 2026
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