Creamy Vegan Green Goddess Dressing

This is one of my absolute favorite dressings because it’s so rich in flavor, fresh, vibrant, and makes almost anything taste better. In Ayurveda, herbs are seen as more than just garnish. They’re used to support digestion, bring balance, awaken the senses, and add prana, or life force, to food. I love this one because it’s such an easy way to bring more herbs into your day while making salads, bowls, roasted veg, or wraps feel bright, creamy, and full of life.This is my fresh, plant-based take on a classic Green Goddess dressing. Traditionally, it’s made with mayonnaise, sour cream, and anchovies, but this version keeps all that creamy, herby richness while making it healthier, brighter, and completely vegan.