High-Protein Japanese Edamame & Kabocha Squash Burger

This is not your average veggie burger. It’s inspired by those comforting Japanese flavors that feel simple but so satisfying, with edamame for plant-based protein and kabocha squash for that naturally sweet, almost chestnut-like softness. Kabocha is a really nice change from sweet potato because it’s slightly drier, nuttier, and less sweet, which helps the patties hold together and gives them a more savory, cozy flavor. You can absolutely use sweet potato instead, just know it will make the burger a little softer and sweeter. Either way, the patties are golden and crisp on the outside, tender in the middle, and have that salty-sweet balance that makes them feel really special.