Kale, Chickpea & Spiced Tofu Salad

This is the kind of salad that makes you remember salads can actually be exciting. It’s crunchy, hearty, savory, and tangy, with crispy curry-spiced tofu, chickpeas, sturdy kale, and cheesy-style pumpkin seeds for the best little salty crunch on top. The tofu and chickpeas bring plant-based protein, the kale adds fiber and leafy-green goodness, and the pumpkin seeds give you a little boost of minerals and healthy fats. It’s fresh enough for lunch, filling enough for dinner, and nourishing without feeling too “clean” or boring.