Prep: 15 min
Servings: 4 servings
Sauces Dips and Dressings
4.1
Smokey Sun-Dried Tomato Dip (Dairy-Free & High Protein)
Ready in 10 mins
Servings: 4
Mediterranean Crispy Potato & Artichoke Salad with Vegan Tzatziki
Prep: 15 minServings: 4 servings
Warm, colorful, and roasted until crisp, this salad piles potatoes, artichokes, tomatoes, and beans over a bed of herby vegan tzatziki, finished with a sprinkle of sunflower seeds for crunch. It looks generous and very restaurant-at-home, without being complicated to actually make.
Posted on July 30, 2026
This recipe is for members
Subscribe to unlock the full ingredient list and step-by-step method — plus every recipe in the collection.
The Eat in Club Members Reviews
Have a recipe in mind? Tell us
Breakfast
4.1
Masala-Spiced Tofu Scramble (Plant-Based & Protein Rich)
Ready in 15 mins
Servings: 2
Pastas Noodles and Grains
4.1
Herb Veggie Pasta Salad
Ready in 10 mins
Servings: 4
Sweet Treats
4.1
Juicy Streusel Peaches
Ready in 10 mins
Servings: 8
Soups and Salads
4.1
Mediterranean Quinoa Salad with Roasted Veggies and Vegan Feta
Ready in 10 mins
Servings: 2
Eat in Club
members only
Mains
4.1
One-Pot Sweet Potato and White Bean curry
Ready in 10 mins
Servings: 4
Eat in Club
members only
Mains
4.1
Creamy Mushroom Sun-dried Tomato Tagliatelle
Ready in 70 mins
Servings: 4
Eat in Club
members only
Mains
4.1
Sticky Shiitake Mushroom Fried Rice
Ready in 10 mins
Servings: 4