Pineapple & Frangipane Galette

This is the kind of dessert that looks beautifully rustic and impressive without needing perfect pastry skills. The crust is golden and crumbly, the almond filling makes it feel rich and like the inside of an almond croissant, the pineapple turns juicy and caramelized once baked. It’s tropical, cozy, and very good with a spoonful of cream on the side.