Pistachio Mint Pesto Pasta - Easy Summer Dinner

Pistachio Mint Pesto Pasta Mint and basil blend into something bright and herby, while pistachios and peas add a creamy richness pesto doesn't usually get from nuts like this. Pistachios bring a delicate, slightly sweet nuttiness that's much lighter than the usual pine nuts or cashews, and paired with a scattering of lemony gremolata on top, the whole thing stays fresh and zippy rather than heavy. Quick to throw together, green all the way through, and just different enough from your usual pesto pasta to feel like something new.