Quick Crunchy Cabbage Fennel and Carrot Slaw

This is the kind of crunchy slaw that makes a plate feel fresher in seconds. It’s crisp, colorful, tangy, a little sweet, and sturdy enough to sit next to or inside burgers, wraps, curries, sandwiches, or anything rich that needs a bright little side. I especially love the fennel in this it really gives a fresh unexpected taste to an otherwise normal slaw! I use a mustardy thick vinaigrette in this also instead of a mayonnaise dressing to keep it light.