Roasted Red Pepper & Tahini Tagliatelle

little bit different from your usual tomato pasta. The real magic is the tahini, which is so underrated in sauces. It adds a silky richness without needing cream, plus a subtle nutty depth that makes the whole thing taste more rounded and satisfying. It clings beautifully to tagliatelle and turns simple ingredients into a really comforting bowl of pasta.