Roasted Veggie Protein Pasta Salad

This is one of those recipes I make when I want something good without much thought, roast whatever's in the fridge, toss it with protein pasta, and let a lemony herb dressing do the rest of the work. It somehow always ends up looking way more impressive than the effort that went into it, roasted butternut, zucchini, and peppers bring warmth and depth, while sun-dried tomatoes and picante peppers keep things bright and a little punchy. Fresh, colorful, and actually filling, it's the kind of pasta salad you'll want to make on repeat.