Sun-Dried Tomato and Basil Tofu Quiche with a flaky crust

This is the kind of savory tart that feels a little fancy without being fussy. It has a flaky crust, a creamy tofu filling, briny little bites, fresh herbs, and that golden topping that makes it feel extra special. I love dishes like this when I’m having people over because it looks beautiful on the table, but it’s also the kind of thing you can make and keep in the fridge for a couple of days for an easy lunch or snack. The tofu gives it that soft, almost eggy texture, the herbs keep it fresh, and the crust makes it feel just indulgent enough.