Spaghetti Lasagne Bake (Vegan + Gluten-Free)

My mother-in-law first taught me this recipe, and I fell in love with the idea instantly: spaghetti, sauce, and cheese all baked together into one bubbling dish. It's lasagne energy without the layering stress, saucy spaghetti tossed with a roasted red pepper tomato sauce and soft vegetables, then topped with melty vegan cheese and baked until golden. Such a fun little cheat meal for when you want that bubbling pasta bake feeling with way less effort than a full lasagne. If you want to eat it like my husband you need to crush some crisps ontop and squeeze some ketchup ontop (don’t ask!!)