Spaghetti with Vegan Mushroom Meatballs

This is a proper cozy pasta bowl with saucy spaghetti, golden mushroom-tofu meatballs, and that classic tomato-basil comfort. I created this recipe when I collaborated with The Pasta Queen, and it was officially approved by her authentically Italian tastebuds, so you know it had to be good. The meatballs are hearty, savory, and full of plant protein, but still soft enough to soak up all that rich sauce. It’s simple weeknight pasta, but with a little extra love and a very important Italian stamp of approval.