Spiced Avocado Toast

Avocado toast, but make it a little tastier and easier to digest! It starts with a thick slice of sourdough, piled high with creamy smashed avocado, loaded with heart-healthy fats and fiber that'll actually keep you full past 10am. A touch of asafoetida and CCF powder (cumin, coriander, fennel - a classic digestive spice blend that helps settle the stomach) bring a warm, savory depth you won't find in your average avocado toast, while a squeeze of lime keeps everything bright and fresh. Top it with thin ribbons of watermelon radish for crunch and color and a sprinkle of nigella seeds that have a peppery, slightly oniony flavor. A drizzle of cashew sour cream on top, and you've got something quick enough for a weekday breakfast but pretty enough to serve to guests.