Spicy roasted tomato & calabrian chilli Pasta

Roasting the tomatoes and red peppers first is what gives this sauce its deep, sweet, silky flavor, the kind that tastes like it simmered for hours even though it didn't. Calabrian chillies bring a proper kick of heat, and fresh basil keeps the whole thing from tipping into too much. Bold, saucy, and simple enough for a weeknight without skimping on flavor.