Summer Farro Salad

Farro gives this salad real substance, a chewy, nutty grain that turns a pile of vegetables into something hearty enough to call dinner. Roasted vegetables bring warmth and depth, while arugula, mint, parsley, and pomegranate keep everything fresh, herby, and a little tangy from the pepperoncini. Pile it all onto a big platter and let people help themselves, it's the kind of salad that disappears fast.