Sweet and Spicy Tomato Chutney

The word "chutney" comes from the Sanskrit "chaṭnī," meaning "to lick," and it originated in ancient India, where locally available fruits, herbs, and spices were cooked down into a condiment that could also help preserve seasonal produce. This tomato version keeps that same spirit alive: sweet, tangy, and lightly spicy, cooking down into a thick, glossy spoonful that makes a simple plate feel instantly more exciting. Perfect with sandwiches, burgers, crackers, curries, veggie patties or anything that needs a little sharp-sweet kick.