Vegan Butternut Squash and Spinach Curry

“Made this for dinner tonight! It was really simple to make and has a lovely creaminess to it. The only thing I didn’t like is that it doesn’t really have a kick – since coconut milk has such a mild and mellow flavor, and the spinach and butternut squash also soak up a lot of the flavoring, I felt I had to use more salt than I otherwise would, to bring out the flavors.”